Newsletter August 2011

 

Subject: Why does the government want us to eat bad? Details in August FUZE NEWS


 

Fuzion Grunge

FUZE NEWS 

August 2011 

Sweat In Style!

 

Fitness Wave

Fitness Wave

 

Under Water

 

 BODY FAT 

TESTING

 

 Available at our Desert Ridge location on

 

 September 24th

 

See front desk to sign up or email us by clicking here

 

$59 Per Test

 

Get 20% OFF just for being a FUZION CLIENT

 

 

 

 

 

Welcome
 New Clients

 

Ashler McIntyre

 

Chad Turner

 

Deborah Lehkner

 

Jacob Epstein

 

James Pavlik

 

JJ Briles

 

Jodi Sherman

 

Kim Kizer 

 

 

 

 

CLIENTS OF THE MONTH!!

 

Megan Camp

(Trainer- Tod Nissle) 

 

“Megan is one the hardest working clients I have.  See gets into the gym early and is ready for anything.  Knows what it takes to achieve the results she wants, and pursues them with some of the most intense ambition I have ever witnessed.  Good job Megan!” 

  

 Doug Brown

(Trainer- Fate Byrd)

 

Doug has worked hard at becoming a constant at Fuzion! Recently he has been training three and sometimes four times a week. This consistency has shown proven results! He is outperforming the weight lifting goals I have set for him and showing noticeable size and definition in his chest, arms, and back.

  

Melissa Skinner

(Trainer- Rachel Kipnis)

 

Melissa has incredible determination and is fun to train too. She works hard to complete sets even when extremely challenging and never ever gives up!  Melissa has noticed results from her commitment and effort both during her sessions and on her own. Congratulations Melissa! I look forward to continuing to help you reach your fitness goals!  

 

 Stephanie
 Rothman

 

(Trainer- Denise Baker) 

 

Stephanie makes my job fun because her ALWAYS positive attitude towards training motivates me !

 Since Stephanie began training at Fuzion, she has lost over 15 pounds and

 over 5% body fat . . . translating to 2 clothing sizes smaller:)  Her endurance is what surprises her the most, because she now keeps up with and sometimes surpasses the boys!  Stephanie pushes herself harder than she says she thought was even possible and all the while doing it with a smile on her face.  Stephanie trains with me twice a week and is involved in our fitness
 classes/bootcamps just about anytime the doors are open.  She’s my client of the month because she proves if you aren’t afraid of hard work and committing to yourself to give 100% everyday because YOU are worth it . . .

 that you can not only meet but EXCEED your goals!  Congratulations

 Stephanie!!!!

  

Faisal Kohgada

  (Trainer- Mike) 

 

 My first client @  Fuzion Fitness!  Made my first morning here a very easy transition by being very helpful and answering all my questions.  In a way he showed me around the facility!  Although I will not see Faisal for the
next 30 days I have no doubt upon his return that he will poor everything he

has into his workouts and stay extremely dedicated to the fitness goals he sets for himself.  

 

Thank you to all of our fabulous clients- it’s no secret that Fuzion clients can’t be beat!  

 

 

 

 

August  

Specials

 

ARROWHEAD

Pre-Grand Opening  

 Specials 

 

$49 FOR THE FIRST MONTH UNLIMITED CLASSES…

 

INCLUDING: 

BOOTCAMP

YOGA

DANCE

 

AND


$100 OFF each month of Personal Training.

 

(Up to $600 OFF!! on a 6 month plan)

August Only!!  

 

 

 

 

Are you socially connected?

 

IF YOU ARE A FACEBOOK USER….

 

PLEASE 

“LIKE US” 

at both locations 

 

Find us on Facebook

 DESERT RIDGE

 

Find us on Facebook

ARROWHEAD 

 

 View our profile on LinkedIn

  

 

Follow us on Twitter

 

 Qr code 

 

 youtube 

 

 

 

Welcom New Trainers! 

 

John Gassaway

(Picture Coming Soon)     

Leslie  

Leslie Eisner  

Adam 

 Adam Zook 

 

Patrick LaGesse 

(Piture coming Soon) 

Sean

 Sean McManus  

 

 

 

Fuzion Fitness Arrowhead is

NOW OPEN

 

 located conveniently right off the 101 and 59th ave, we offer Personal Training & Specialized classes such as…..

 

Fury Bootcamp

Yoga Fuze

RoxStar Dance

(more coming this fall)


Fuzion Map

59TH AVE & 101

NOW OPEN! 

AUG 2011!

Click here for directions   


 

 

Boom, Boom , Fire Power!

 

 

Silly Face… 

 

  

  

 Fuzion’s New Crew!  

 

 

 

 

 

 Sports Nutrition Tips to Help You Lose Weight and Perform Better

 

 

The American College of Sports Medicine (ACSM) is the world’s largest organization of sports medicine and exercise science professionals. At ACSM’s annual meeting in Denver, more than 6,000 exercise scientists, sports dietitians, physicians and other health professionals gathered to share their research. Here are a few of the nutrition highlights. More highlights are available at www.acsm.org.

 

Looking for a way to get fit quickly? High intensity interval training (HIIT) is effective, though it’s hard work. Once you are fit, you can then reduce the exercise intensity to a more enjoyable (sustainable) level. Dr. Martin Gibala of McMaster University in Ontario does not believe HIIT is a heart attack waiting to happen, but recommends untrained people first get a proper medical check-up. HIIT can be an effective part of a weight reduction program. Overweight men who did 20 minutes of HIIT (8 second sprints with 12 seconds recovery) three times per week for 12 weeks achieved a 7 percent drop in body fat. In another study with untrained, slightly overweight women ages 30 to 45, those who did high intensity exercise lost more weight and body fat than those who did lower intensity training. One benefit of high intensity exercise is it can suppress the appetite (temporarily) compared to lower intensity exercise. HIIT can create a significant afterburn. Men who expended roughly 500 calories during 47 minutes of vigorous exercise continued to burn 225 extra calories in the next 18.5 hours. When athletes lose weight, they lose muscle as well as fat. For example, soldiers during nine weeks of combat training lost 9 lbs (4.2 kg) body weight, of which one-third was muscle loss and two-thirds fat loss. They consumed about 15 percent fewer calories than required to maintain weight.

 

 Even bodybuilders and figure competitors do not lose just body fat when they “lean out.” In the 12 weeks pre-competition, male bodybuilders lost about 4 lbs (1.8 kg) lean body mass and 11.5 lbs (5.2 kg) body fat. The female figure competitors lost about 5.5 lbs (2.6 kg) lean and about 6.4 lbs (2.9 kg) fat.

· Why do women struggle harder than men to lose undesired body fat? Perhaps because they are women. In the animal kingdom, female animals generate less body heat after overfeeding compared to the males. Research with humans suggests similar energy conservation. When four men and four women were overfed ice cream for three days (150 percent of energy balance needs), the men burned off some of the extra calories while the women conserved energy. Should you believe the calorie estimates displayed on exercise machines? Not necessarily. The Precor EFX556i overestimated energy expenditure, particularly with women.

 

 A novel way to burn a few extra calories is to sit on a stability ball while you are at work. At a call center (where 90 percent of the time is spent sitting), employees who sat on the stability ball for five hours during the workday burned about 260 more calories per eight-hour shift. Theoretically, that could lead to loss of 26 pounds in a year! They burned about half a calorie more per minute sitting on a stability ball than sitting in a chair. The biggest barrier to using the stability balls was aggravation of pre-existing back pain.

 

Trained cyclists who consumed equal calories of either a sports drink or banana chunks during a 75-kilometer cycling time trial performed similarly. The banana, however, offered a beneficial anti-inflammatory response. Natural foods generally offer more benefits than engineered sports foods.

· Chocolate milk is a popular recovery food that contains carbohydrates to refuel muscles and high quality protein to build and repair muscles. Both full-fat and skimmed chocolate milk offer similar recovery benefits.

· Beer is a plant-based beverage that offers anti-oxidant and anti-inflammatory properties. Marathoners who drank 1 to 1.5 liters of non-alcoholic beer per day for three weeks prior to a marathon and two weeks after the marathon experienced less post-race inflammation and fewer colds. Non-alcoholic beer offers a wise way to enjoy the natural high of exercise along with positive health benefits.

· Have you ever wondered how much elite endurance athletes consume during an event? A post-event survey of Ironman triathletes, marathoners, long-distance cyclists, and professional bike racers suggests the Ironmen consumed about 70 grams (280 calories) of carbohydrate per hour; the cyclists, 53 grams (212 calories) and the marathoners, 35 grams (140 calories). The endurance athletes who consumed the most energy had the best performances.

· How common are intestinal problems during endurance events?  About 31 percent of the Ironman competitors reported GI serious problems, compared to 14 percent of the half-Ironman competitors, 4 percent of the cyclists, and 4 percent of the marathoners. Those with a history of GI distress reported the most symptoms, as well as those who exercised in higher heat.

· If you are going to be competing in the heat, you might want to pre-cool your body. One way to do that is to enjoy an ice slurry. Runners who consumed about 14 oz. of ice slurry before they exercised in the heat were able to run about 1 percent faster during a 10 kilometer (6.2 mile) race.

· Female athletes commonly restrict their food intake. Among 44 female high school cross-country runners (16 year olds):
–39 percent restricted food, thinking being lighter would help them perform better.
–42 percent reported missed or absent menstrual periods in the past year-a sign of being under-fueled.
–They were eight times more likely to believe missing multiple periods was a sign they were in better shape.

These young women need to be educated about the medical problems associated with missed menstrual periods!

· To resume menses, amenorrheic women need to correct the energy deficit. Those who drank a

360-calorie carbohydrate-protein supplement resumed menses, on average, in about 2.5 months (±2 months). The longer they had been amenorrheic, the longer they needed to resume menses.

 

 

New Parkour Class! 

 

If you want to learn how to Parkour, Sign-Up at the front desk at the Tatum Location

 

 

The best of Freerunning Parkour  Tricking NEW 2009 

 

The Best of Freerunning Parkour Tricking NEW 2009

 

 

 

 

 

(CBS) Americans have a reputation for reckless eating  

 

- no secret there. We fill our cupboards with fatty, sugary, high-calorie foods while shunning the nutritious fruits and vegetables that government guidelines urge us to eat.But what underlies our dubious diets? A controversial new study suggests that federal polices deserve some of the blame  because they inflate the cost of healthy food. The guidelines call for us to consume more potassium, dietary fiber, vitamin D, and calcium – and to get fewer calories from saturated fat and added sugar. But meeting those goals inflates our annual grocery bills by hundreds and perhaps thousands of dollars each year, the controversial study showed. For the study – published in the journal Health Affairs – a team led by University of Washington epidemiologist Dr. Pablo Monsivais used a phone survey and questionnaires to examine the economic impact of meeting the guidelines among consumers in King County, Washington. The researchers found that the average consumer had to pay an additional $380 each year just to raise daily potassium intake from the current average of 2,800 mg to the recommended 3,500 mg. In addition, they found that it’s far cheaper to get calories from fatty, sugary processed food than from fruits and veggies. A few hundred dollars over the course of a year doesn’t sound like much. Do we really pick our foods on the basis of a few dollars here and there? “People who have less of a budget have less of a choice,” Dr. Monsivais told CBS News. “There’s a real economic factor” that keeps some people from making healthy food choices. Other experts agreed. “It’s a common misconception that food choices are solely a matter of personal responsibility,” Dr. Marion Nestle, professor of nutrition, food studies, and public health at New York University and an outspoken critic of the fast food industry, told CBS News. “People are hugely influenced by the price of food. If you don’t have any money and go into the store to buy some fresh fruits, you might decide that it’s cheaper to have a couple of fast food hamburgers.” And those who can afford healthy food may lack the time or the necessary food-preparation skills, Dr. Nestle said. Government-sponsored cooking classes and kitchen equipment may not be in the offing. But Dr. Monsivais and Dr. Nestle agreed that federal agriculture policies could do more to encourage healthy eating. For example, some of the federal farm subsidies now directed to producers of corn, soybeans, and other crops used to make fast and processed foods could be redirected to growers of fruits and vegetables. “What’s the matter with that?” Dr. Nestle said. “I can’t think of a thing.” What do you think? Is the government setting us up to make bad food choices?

 

 Fate Byrd 

Fuzion Fitness