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Eating Healthy: 5 food habits to kick
Like spare
change and catchy lyrics, bad eating habits are easy to pick up and
nearly impossible to shake. Especially if you’ve practiced them at
every meal since you were a kid. To help you overcome your table
tics, we’ve rounded up expert advice on how to quit wolfing down
your food and sidestep other diet pitfalls. Follow it, and you may
end up with a new habit: buying all of your clothes in a smaller
size.
1. Rushing Through Your Meal
New habit:Hitting the brakes.In a study, women who were asked to eat quickly
consumed more food (and in less time) than those who were told to
eat slowly. The reason? When you pace yourself, your brain has more
time to register fullness and tell you to stop eating.
Try
this:Count your chews.The
women in the study who were told to slow down chewed each bite 15
to 20 times and paused before taking the next bite.
2. Eating
While You Sort Mail, Shop Online…
New habit:
Meditating on your meal.Researchers at the Food and Brand Lab at Cornell University studied mealtime
multitasking and found that most people underestimate how much they
eat by 30 to 50 percent if they’re distracted.
Try this:
Measure your food up front.People are significantly more aware of how much
they’re eating when they pay close attention to their serving
sizes, says Brian Wansink, Ph.D., director of Cornell’s Food and
Brand Lab. So before you zone out in front of the tube with a plate
of stir-fry, scoop out just half a cup of rice rather than piling a
heaping mound onto your dish.
3.Eating When You’re Stressed or Bored
New
habit:Noshing only when you’re hungry.Having a high-carb snack when you’re feeling anxious
will produce a tension-relieving serotonin rush, says Joan Salge
Blake, R.D., a nutrition professor at Boston University.
Problem is, it will be followed by a blood sugar crash that will
leave you craving more.
Try
this:Keep a clear container on your desk.
Every time
you resist buying a snack, put money into the box, Blake says. The
growing pile of dough will be a reminder that you can overpower
those urges. When you have enough money saved, use the cash to
splurge on a nonfood reward like a facial or a new bag.
4.Cleaning
Your Plate
New habit:
Leaving half of your meal behind.Studies show that when it comes to chowing down,
Americans rely on external cues (“Is the plate clean?”)
instead of internal ones (“Am I still hungry?”). In his
studies, Wansink found that even when he served mushy pasta in
watered-down sauce, people still ate every last morsel. To make
matters worse, in recent years the average plate size has grown by
two inches in diameter.
Try this:Split an
entree with your date. Or order appetizer-size portions, or have half of your
meal wrapped up before you dig in so you’ll avoid temptation
entirely. Research shows that just seeing and smelling food can
trigger the release of hormones that make your tummy growl, even if
you aren’t actually hungry.
5.Always
Having Meat As Your Main Course New habit: Using meat as a garnish.Cut back on your carnivorous ways and you’ll cut back
on total calories as well. Blake’s rule: Eat twice as much produce
as meat at any given meal. (Think veggie stir-fry with a few
chicken strips, or a big salad with a small piece of beef.)
Try
this:Treat veggies like meat.marinate, season, and grill them-and you can enjoy the
same flavors that come with a juicy steak. Or designate one day a
week for a meat main course and cut back on the other six.
Source:Women’s
Health Magazine
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